Tempest Seafood Restaurant Fresh, local seafood—prepared with respect Magnificent waterfront location at Scarborough Boat Harbour – overlooking the bay, views of the glasshouse mountains, and surrounded by fishing trawlers - where our fish comes from daily. The menu is modern with an uncompromising focus on excellence - bursting with freshness and flavour. Tempest produce is carefully sourced from the very best local producers. The fish is hand-picked every morning by the head chef. Live lobsters, mud crabs, and other crustaceans are available when in season, and can be seen in the tanks. The Tempest experience is designed for all the senses and can be enjoyed in many ways; from the tapas menu or à la carte menu through to function menus. Tempest Teppanyaki A sizzling good time Japanese grill featuring fresh local Australian produce. Head chef Kim has been successfully running Teppanyaki for 18 years. Kim and his team make Tempest Teppanyaki a memorable and entertaining dining experience. A selection of menus are available including an à la carte menu and a range of multi-course banquets. Tempest Teppanyaki Room seats up to 33 guests and is ideal for couples, families and groups.