A Wisconsin girl from the get-go, I am bringing my Midwestern food memories to my delicious take on modern family fare. There’s nothing I love more than cooking for my family, cooking for friends, cooking for every occasion. Food is love where I come from, and I'm spreading the love every day on Culinary Hill. On Culinary Hill, everyone’s favorite foods, from home-cooked lasagna to pepper steak, beer cheese dip to Coco Cola chicken wings, taste better than we even remember. That’s because I make them deliciously modern without sacrificing an ounce of their authenticity. This is great home cooking with a Midwestern heart, the kind of food that never gets old but is always fondly remembered. I founded Culinary Hill in 2011 and since then, it has grown into a recipe resource and thriving business. I have partnered with many national brands for promotional and recipe development opportunities. Some former sponsors include: ALDI Flatout Flatbread The Wisconsin Milk Marketing Board Food Should Taste Good Chobani Foster Farms Chicken M&M's Driscoll's Nabisco ConAgra Foods Tyson Foods Contadina Bertolli Quaker Oats Anheuser Busch PAMA Pomegranate Liqueur Templeton Rye Whiskey Arbor Mist The Seeker Wines Dr. Pepper Snapple Group California Milk Advisory Board Lipton Pure Leaf La Terra Fina Pop Secret Breton Crackers Pure Via Bigelow Tea Mi Rancho Tortillas Olive Oils from Spain Melissa's Produce Disney Fox Entertainment Culinary Hill has been featured on many popular websites, including: Buzzfeed The Huffington Post Popsugar PureWow Wall Street Cheat Sheet Next Avenue MSN.com In addition to creating content for my site, I have been hired as professional recipe developer, food stylist, and food photographer. I am a contributor to Parade Magazine's Community Table.