Indian Curry House brings to Banff the most delectable tasting cuisine from the vast regions of India. Straight from the curry pot and the tandoor oven come a unique blend of spices to awaken the taste buds and delight the senses! Made from the freshest, locally sourced ingredients, we prepare dishes perfected through generations to share with you in our warm and welcoming atmosphere. Inspired by owner Vivek Velmurugan’s favourite home-cooked meals, this Banff restaurant serves real south Indian specialties (with the best dishes of northern India also represented). Chefs from India’s upscale Taj hotels prepare exotic cuisine such as idli, dosa, vindaloo and Madras curry. The kitchen has a tandoori oven and the menu includes gluten-free, halal and vegetarian options.