We specialized in dry aged beef, flamed grill, beef cut in French style, personally by our master chef, Mr. Arnaud Carre. With a work experience of over 45 years, Arnaud has elected to devote himself to the art of cutting and dressing meat for sale. Arnaud has been featured in cooking TV channels and Newspaper including New York Times, New York magazine and Zangat Survey. For those who do not eat beef, we also provide varieties like pork ribs, racks of lamb, fresh river prawns, Imported lobsters, salmon, tuna, our all time popular marinated chicken wings or ducks, as alternatives, with carefully selected wine at affordable price. Our reputation comes from the fact that all products and ingredients brought into Arno’s have been carefully selected and tested from the best and most reliable suppliers and prepared in the most delicated process. Arno’s Butcher and Eatery offers a variety of atmosphere, from an open aired dining experience on the wooden deck to the air conditioned industrial style dining room.