Emporium Thai has been voted one of the 100 best Thai restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can’t help it. Cooking is in our genes. Our executive chef, Gina Sungkamee, is passionate about cooking and studied for four years at Bangkok’s most prestigious culinary school. She specializes in the cuisines of all regions of Thailand, particularly the cuisine of Southern Thailand, where our family grew up. It’s no surprise that our food has been recognized for its excellence. Just like Mom and Dad did back in Thailand, Emporium Thai uses only the finest ingredients bought locally. In the interest of supporting local growers, we purchase our vegetables from the nearby farmer markets and we shop for fresh seafood, meats, and produce daily. We offer a variety of gluten-free, peanut-free, vegetarian, and vegan options. We also offer delivery, pick-up, and extensive catering services. We look forward to serving you some of the best Thai cuisine you can find in Los Angeles.