Carlito's Lechon Belly

OVERVIEW: CARLITOS LECHON BELLY IS BEST KNOWN FOR ITS CRISPINESS AND JUICINESS LECHON IN BACOLOD. COOKED IN A FIREBRICK OVEN THAT WILL SURELY OFFER AN AUTHENTIC ILONGGO FLAVORS AND SPICES THAT GIVES A MOUTH WATERY TASTE OF THE BONELESS LECHON. MISSION: WE ARE COMMITTED TO USE THE FINEST INGREDIENT IN OUR RECIPE TO ENSURE THE CRAVINGS & SATISFACTION OF OUR CUSTOMERS WILL BE SERVED. VISION: TO EXPAND AND BE THE BEST LECHON BELLY IN TOWN. BEING THE BEST MEANS PROVIDING OUTSTANDING QUALITY, SERVICE, AND CLEANLINESS, SO THAT WE MAKE EVERY CUSTOMER LEFT WITH A SMILE.